Chef Michael Perry
Graduate of The Art Institute of Dallas in Culinary Arts and Restaurant Management.
Michael has always loved cooking, from a young age. He has been cooking for over 20 years and employed as a chef for 15+ years.
Michael also enjoys hunting, fishing & spending time with his son Brayden & Fiancé Karen Ballard.
Is there a food dish you've been wanting to try?
Let us know which dish you would like to try!